How to prevent cooked noodles & dumplings from getting soggyHow do I prevent an egg cracking while hard...
Reaction of borax with NaOH
Extrude the faces of a cube symmetrically along XYZ
Can 'sudo apt-get remove [write]' destroy my Ubuntu?
What does i386 mean on macOS Mojave?
SSD - Disk is OK, one bad sector
Surely they can fit?
How do I tell my supervisor that he is choosing poor replacements for me while I am on maternity leave?
How to cope with regret and shame about not fully utilizing opportunities during PhD?
Run script for 10 times until meets the condition, but break the loop if it meets the condition during iteration
What is the significance of 4200 BCE in context of farming replacing foraging in Europe?
Why is “Ich wusste, dass aus dir mal was wird” grammitally correct?
What is the best way for a skeleton to impersonate human without using magic?
How did Thanos not realise this had happened at the end of Endgame?
Why not just directly invest in the holdings of an ETF?
Ex-manager wants to stay in touch, I don't want to
What is Plautus’s pun about frustum and frustrum?
How to compact two the parabol commands in the following example?
What does "Ich wusste, dass aus dir mal was wird" mean?
Was there ever any real use for a 6800-based Apple I?
How to minimise the cost of guessing a number in a high/low guess game?
Is the schwa sound consistent?
How could a Lich maintain the appearance of being alive without magic?
Exception propagation: When should I catch exceptions?
What food production methods would allow a metropolis like New York to become self sufficient
How to prevent cooked noodles & dumplings from getting soggy
How do I prevent an egg cracking while hard boiling it?(How) can I prevent pasta water from boiling over with the lid closed?How is boiled rice different from steamed?How can I replicate authentic German potato dumplings?Using a wooden spoon to prevent pots from boiling over?How to color Jiaozi (chinese dumplings)?How do I cook store-bought glutinous rice dumplings?How to prevent watery dippy eggsHow to prevent milk overflow from pan?Does salt prevent water from absorbing nutrients and falvours from food?
.everyoneloves__top-leaderboard:empty,.everyoneloves__mid-leaderboard:empty,.everyoneloves__bot-mid-leaderboard:empty{ margin-bottom:0;
}
I enjoy making spaetzel and gnocchi and have become quite good at it, but I always run into the same problem.
After boiling the dumplings, I put the cooked dumplings into a bowl, where water tends to collect and the dumplings at the bottom of the boil become soggy.
My temporary fix has been to mix the bowl every couple of minutes to ensure I don't end up with half soggy and half normal dumplings.
How can I prevent water from accumulating in a bowl and my dumplings from getting soggy?
Ideally, I would prefer top use typical kitchen tools and not have to buy a special tool to accomplish this.
boiling dumplings
asked 1 hour ago
ctwheelsctwheels
1062
New contributor
ctwheels is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
add a comment |
I enjoy making spaetzel and gnocchi and have become quite good at it, but I always run into the same problem.
After boiling the dumplings, I put the cooked dumplings into a bowl, where water tends to collect and the dumplings at the bottom of the boil become soggy.
My temporary fix has been to mix the bowl every couple of minutes to ensure I don't end up with half soggy and half normal dumplings.
How can I prevent water from accumulating in a bowl and my dumplings from getting soggy?
Ideally, I would prefer top use typical kitchen tools and not have to buy a special tool to accomplish this.
boiling dumplings
asked 1 hour ago
ctwheelsctwheels
1062
New contributor
ctwheels is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
Have you tried a colander, rather than a bowl?
– moscafj
1 hour ago
@moscafj that would definitely work for smaller batches, but I tend to make them in large batches, they won't all fit in the colander
– ctwheels
1 hour ago
add a comment |
I enjoy making spaetzel and gnocchi and have become quite good at it, but I always run into the same problem.
After boiling the dumplings, I put the cooked dumplings into a bowl, where water tends to collect and the dumplings at the bottom of the boil become soggy.
My temporary fix has been to mix the bowl every couple of minutes to ensure I don't end up with half soggy and half normal dumplings.
How can I prevent water from accumulating in a bowl and my dumplings from getting soggy?
Ideally, I would prefer top use typical kitchen tools and not have to buy a special tool to accomplish this.
boiling dumplings
asked 1 hour ago
ctwheelsctwheels
1062
New contributor
ctwheels is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
I enjoy making spaetzel and gnocchi and have become quite good at it, but I always run into the same problem.
After boiling the dumplings, I put the cooked dumplings into a bowl, where water tends to collect and the dumplings at the bottom of the boil become soggy.
My temporary fix has been to mix the bowl every couple of minutes to ensure I don't end up with half soggy and half normal dumplings.
How can I prevent water from accumulating in a bowl and my dumplings from getting soggy?
Ideally, I would prefer top use typical kitchen tools and not have to buy a special tool to accomplish this.
boiling dumplings
boiling dumplings
asked 1 hour ago
ctwheelsctwheels
1062
New contributor
ctwheels is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
asked 1 hour ago
ctwheelsctwheels
1062
New contributor
ctwheels is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
asked 1 hour ago
ctwheelsctwheels
1062
New contributor
ctwheels is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
asked 1 hour ago
ctwheelsctwheels
1062
asked 1 hour ago
ctwheelsctwheels
1062
1062
New contributor
ctwheels is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
New contributor
ctwheels is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
Have you tried a colander, rather than a bowl?
– moscafj
1 hour ago
@moscafj that would definitely work for smaller batches, but I tend to make them in large batches, they won't all fit in the colander
– ctwheels
1 hour ago
add a comment |
Have you tried a colander, rather than a bowl?
– moscafj
1 hour ago
@moscafj that would definitely work for smaller batches, but I tend to make them in large batches, they won't all fit in the colander
– ctwheels
1 hour ago
Have you tried a colander, rather than a bowl?
– moscafj
1 hour ago
Have you tried a colander, rather than a bowl?
– moscafj
1 hour ago
@moscafj that would definitely work for smaller batches, but I tend to make them in large batches, they won't all fit in the colander
– ctwheels
1 hour ago
@moscafj that would definitely work for smaller batches, but I tend to make them in large batches, they won't all fit in the colander
– ctwheels
1 hour ago
add a comment |
1 Answer
1
active
oldest
votes
I would suggest removing from boiling water and draining in a colander. Then, removing to a cookie sheet so that the dumplings are in one layer, and more moisture can flash off. If you are making large batches, I assume you are adding a further cook or re-heat step to finish.
answered 1 hour ago
moscafjmoscafj
28.3k14281
Thank you! I'll give this a shot the next time I make gnocchi. I think it's exactly what I need
– ctwheels
1 hour ago
add a comment |
Your Answer
StackExchange.ready(function() {
var channelOptions = {
tags: "".split(" "),
id: "49"
};
initTagRenderer("".split(" "), "".split(" "), channelOptions);
StackExchange.using("externalEditor", function() {
// Have to fire editor after snippets, if snippets enabled
if (StackExchange.settings.snippets.snippetsEnabled) {
StackExchange.using("snippets", function() {
createEditor();
});
}
else {
createEditor();
}
});
function createEditor() {
StackExchange.prepareEditor({
heartbeatType: 'answer',
autoActivateHeartbeat: false,
convertImagesToLinks: false,
noModals: true,
showLowRepImageUploadWarning: true,
reputationToPostImages: null,
bindNavPrevention: true,
postfix: "",
imageUploader: {
brandingHtml: "Powered by u003ca class="icon-imgur-white" href="https://imgur.com/"u003eu003c/au003e",
contentPolicyHtml: "User contributions licensed under u003ca href="https://creativecommons.org/licenses/by-sa/3.0/"u003ecc by-sa 3.0 with attribution requiredu003c/au003e u003ca href="https://stackoverflow.com/legal/content-policy"u003e(content policy)u003c/au003e",
allowUrls: true
},
noCode: true, onDemand: true,
discardSelector: ".discard-answer"
,immediatelyShowMarkdownHelp:true
});
}
});
ctwheels is a new contributor. Be nice, and check out our Code of Conduct.
Sign up or log in
StackExchange.ready(function () {
StackExchange.helpers.onClickDraftSave('#login-link');
});
Sign up using Google
Sign up using Facebook
Sign up using Email and Password
Post as a guest
Required, but never shown
StackExchange.ready(
function () {
StackExchange.openid.initPostLogin('.new-post-login', 'https%3a%2f%2fcooking.stackexchange.com%2fquestions%2f98941%2fhow-to-prevent-cooked-noodles-dumplings-from-getting-soggy%23new-answer', 'question_page');
}
);
Post as a guest
Required, but never shown
1 Answer
1
active
oldest
votes
1 Answer
1
active
oldest
votes
active
oldest
votes
active
oldest
votes
I would suggest removing from boiling water and draining in a colander. Then, removing to a cookie sheet so that the dumplings are in one layer, and more moisture can flash off. If you are making large batches, I assume you are adding a further cook or re-heat step to finish.
answered 1 hour ago
moscafjmoscafj
28.3k14281
Thank you! I'll give this a shot the next time I make gnocchi. I think it's exactly what I need
– ctwheels
1 hour ago
add a comment |
I would suggest removing from boiling water and draining in a colander. Then, removing to a cookie sheet so that the dumplings are in one layer, and more moisture can flash off. If you are making large batches, I assume you are adding a further cook or re-heat step to finish.
answered 1 hour ago
moscafjmoscafj
28.3k14281
Thank you! I'll give this a shot the next time I make gnocchi. I think it's exactly what I need
– ctwheels
1 hour ago
add a comment |
I would suggest removing from boiling water and draining in a colander. Then, removing to a cookie sheet so that the dumplings are in one layer, and more moisture can flash off. If you are making large batches, I assume you are adding a further cook or re-heat step to finish.
answered 1 hour ago
moscafjmoscafj
28.3k14281
I would suggest removing from boiling water and draining in a colander. Then, removing to a cookie sheet so that the dumplings are in one layer, and more moisture can flash off. If you are making large batches, I assume you are adding a further cook or re-heat step to finish.
answered 1 hour ago
moscafjmoscafj
28.3k14281
answered 1 hour ago
moscafjmoscafj
28.3k14281
answered 1 hour ago
moscafjmoscafj
28.3k14281
answered 1 hour ago
moscafjmoscafj
28.3k14281
28.3k14281
Thank you! I'll give this a shot the next time I make gnocchi. I think it's exactly what I need
– ctwheels
1 hour ago
add a comment |
Thank you! I'll give this a shot the next time I make gnocchi. I think it's exactly what I need
– ctwheels
1 hour ago
Thank you! I'll give this a shot the next time I make gnocchi. I think it's exactly what I need
– ctwheels
1 hour ago
Thank you! I'll give this a shot the next time I make gnocchi. I think it's exactly what I need
– ctwheels
1 hour ago
add a comment |
ctwheels is a new contributor. Be nice, and check out our Code of Conduct.
ctwheels is a new contributor. Be nice, and check out our Code of Conduct.
ctwheels is a new contributor. Be nice, and check out our Code of Conduct.
ctwheels is a new contributor. Be nice, and check out our Code of Conduct.
Thanks for contributing an answer to Seasoned Advice!
- Please be sure to answer the question. Provide details and share your research!
But avoid …
- Asking for help, clarification, or responding to other answers.
- Making statements based on opinion; back them up with references or personal experience.
To learn more, see our tips on writing great answers.
Sign up or log in
StackExchange.ready(function () {
StackExchange.helpers.onClickDraftSave('#login-link');
});
Sign up using Google
Sign up using Facebook
Sign up using Email and Password
Post as a guest
Required, but never shown
StackExchange.ready(
function () {
StackExchange.openid.initPostLogin('.new-post-login', 'https%3a%2f%2fcooking.stackexchange.com%2fquestions%2f98941%2fhow-to-prevent-cooked-noodles-dumplings-from-getting-soggy%23new-answer', 'question_page');
}
);
Post as a guest
Required, but never shown
Sign up or log in
StackExchange.ready(function () {
StackExchange.helpers.onClickDraftSave('#login-link');
});
Sign up using Google
Sign up using Facebook
Sign up using Email and Password
Post as a guest
Required, but never shown
Sign up or log in
StackExchange.ready(function () {
StackExchange.helpers.onClickDraftSave('#login-link');
});
Sign up using Google
Sign up using Facebook
Sign up using Email and Password
Post as a guest
Required, but never shown
Sign up or log in
StackExchange.ready(function () {
StackExchange.helpers.onClickDraftSave('#login-link');
});
Sign up using Google
Sign up using Facebook
Sign up using Email and Password
Sign up using Google
Sign up using Facebook
Sign up using Email and Password
Post as a guest
Required, but never shown
Required, but never shown
Required, but never shown
Required, but never shown
Required, but never shown
Required, but never shown
Required, but never shown
Required, but never shown
Required, but never shown
Have you tried a colander, rather than a bowl?
– moscafj
1 hour ago
@moscafj that would definitely work for smaller batches, but I tend to make them in large batches, they won't all fit in the colander
– ctwheels
1 hour ago