Does household ovens ventilate heat to the outdoors?Why does my oven take so long to heat up?What oven should...
Can an infinite series be thought of as adding up "infinitely many" terms?
Can a business put whatever they want into a contract?
Hobby function generators
What is a "major country" as named in Bernie Sanders' Healthcare debate answers?
Does Forgotten Realms setting count as “High magic”?
Delete empty subfolders, keep parent folder
What is the word for a person who destroys monuments?
What does "boys rule, girls drool" mean?
Should I inform my future product owner that there are big chances that a team member will leave the company soon?
Tips for remembering the order of parameters for ln?
What did the first ever Hunger Games look like?
Why is it called a stateful and a stateless firewall?
What is the origin of the "being immortal sucks" trope?
Floating Point XOR
Why is the UK still pressing on with Brexit?
Is there a generally agreed upon solution to Bradley's Infinite Regress without appeal to Paraconsistent Logic?
Why does dd not make working bootable USB sticks for Microsoft?
How to set a tolerance level for equality constraints
What does “We have long ago paid the goblins of Moria,” from The Hobbit mean?
Wrong Schengen Visa exit stamp on my passport, who can I complain to?
Why are there no programmes / playbills for movies?
Unpredictability of Stock Market
How would you translate Evangelii Nuntiandi?
How does doing something together work?
Does household ovens ventilate heat to the outdoors?
Why does my oven take so long to heat up?What oven should I buy, which is appropriate for baking?Can I heat frozen waffles in the oven without a baking sheet?When does the new home oven/stove smell go away?What are good counter-top oven settings to reheat french fries soggy from refrigerating overnight?When making fried rice, how does the amount of heat affect the taste of the food?Why does food cooked in the microwave heat inside-out?How to determine whether oven thermometer is accurate?Why do we use ovensHeating part baked baguettes in lid-covered pyrex
.everyoneloves__top-leaderboard:empty,.everyoneloves__mid-leaderboard:empty,.everyoneloves__bot-mid-leaderboard:empty{ margin-bottom:0;
}
Imagine I run my oven in the summer for 400F for an hour or two. This produces a great deal of heat. Does this energy get vented to outside of the home once the oven is turned off? Or does the heat simply slowly dissipate from inside the over to the inside of my home? I suspect it is the later since I've never seen ventilation go from behind an oven to outside, but I'm wondering if this is ever the case.
Running an oven in the summer while the air conditioning is running seems like an extreme use of energy.
oven heat
add a comment
|
Imagine I run my oven in the summer for 400F for an hour or two. This produces a great deal of heat. Does this energy get vented to outside of the home once the oven is turned off? Or does the heat simply slowly dissipate from inside the over to the inside of my home? I suspect it is the later since I've never seen ventilation go from behind an oven to outside, but I'm wondering if this is ever the case.
Running an oven in the summer while the air conditioning is running seems like an extreme use of energy.
oven heat
I like to turn the kitchen fan on and open the oven door to get it to cool down as quickly as possible after use.
– aris
8 hours ago
add a comment
|
Imagine I run my oven in the summer for 400F for an hour or two. This produces a great deal of heat. Does this energy get vented to outside of the home once the oven is turned off? Or does the heat simply slowly dissipate from inside the over to the inside of my home? I suspect it is the later since I've never seen ventilation go from behind an oven to outside, but I'm wondering if this is ever the case.
Running an oven in the summer while the air conditioning is running seems like an extreme use of energy.
oven heat
Imagine I run my oven in the summer for 400F for an hour or two. This produces a great deal of heat. Does this energy get vented to outside of the home once the oven is turned off? Or does the heat simply slowly dissipate from inside the over to the inside of my home? I suspect it is the later since I've never seen ventilation go from behind an oven to outside, but I'm wondering if this is ever the case.
Running an oven in the summer while the air conditioning is running seems like an extreme use of energy.
oven heat
oven heat
asked 8 hours ago
BehacadBehacad
6654 silver badges13 bronze badges
6654 silver badges13 bronze badges
I like to turn the kitchen fan on and open the oven door to get it to cool down as quickly as possible after use.
– aris
8 hours ago
add a comment
|
I like to turn the kitchen fan on and open the oven door to get it to cool down as quickly as possible after use.
– aris
8 hours ago
I like to turn the kitchen fan on and open the oven door to get it to cool down as quickly as possible after use.
– aris
8 hours ago
I like to turn the kitchen fan on and open the oven door to get it to cool down as quickly as possible after use.
– aris
8 hours ago
add a comment
|
3 Answers
3
active
oldest
votes
I've never seen one that vents to outside, and I've used kitchens in several countries.
In many places we need to heat our houses for quite a few months each year, and the waste heat from cooking is very welcome. I try to avoid using my oven in summer, choosing other things to eat instead.
You can minimise the heat produced (i.e. the electricity used by both the oven and the air conditioning) by opening the door as little as possible, and by only preheating if you really need to. A well-insulated oven can be turned off a few minutes early for many dishes as it will retain enough heat to carry on cooking.
add a comment
|
I've never heard of an oven being vented to the outside. So, unless you have an exhaust fan that is vented to the outside, you're pretty much stuck with the heat.
Note, though, that the oven will gradually cool down after the energy source is cut off. The entire amount of residual heat will not dissipate into your house as long as you keep the oven door closed.
2
The entire amount will eventually make it into the room, unless the back of the oven is against a very badly insulated outside wall. Heat has to go somewhere, it can't just vanish.
– Chris H
8 hours ago
@ChrisH yeah exactly right.
– Behacad
6 hours ago
While I agree with you guys, the heat cooling and gradually escaping has much less effect than just opening the door and letting the full heat go. Cooling does make a difference.
– Cindy
3 hours ago
add a comment
|
I have a swanky Viking oven that, when it decides to light and do some work, does exhaust heat to the outside via some interior fan. It is not the same fan as it has over the cooktop where you can see it sucking up smoke and cat hair. You can hear the interior fan go on about 5 min after the oven has been shut off.
So it is possible.
So there is a ventilation pipe that goes directly outside?
– Behacad
4 hours ago
add a comment
|
Your Answer
StackExchange.ready(function() {
var channelOptions = {
tags: "".split(" "),
id: "49"
};
initTagRenderer("".split(" "), "".split(" "), channelOptions);
StackExchange.using("externalEditor", function() {
// Have to fire editor after snippets, if snippets enabled
if (StackExchange.settings.snippets.snippetsEnabled) {
StackExchange.using("snippets", function() {
createEditor();
});
}
else {
createEditor();
}
});
function createEditor() {
StackExchange.prepareEditor({
heartbeatType: 'answer',
autoActivateHeartbeat: false,
convertImagesToLinks: false,
noModals: true,
showLowRepImageUploadWarning: true,
reputationToPostImages: null,
bindNavPrevention: true,
postfix: "",
imageUploader: {
brandingHtml: "Powered by u003ca class="icon-imgur-white" href="https://imgur.com/"u003eu003c/au003e",
contentPolicyHtml: "User contributions licensed under u003ca href="https://creativecommons.org/licenses/by-sa/4.0/"u003ecc by-sa 4.0 with attribution requiredu003c/au003e u003ca href="https://stackoverflow.com/legal/content-policy"u003e(content policy)u003c/au003e",
allowUrls: true
},
noCode: true, onDemand: true,
discardSelector: ".discard-answer"
,immediatelyShowMarkdownHelp:true
});
}
});
Sign up or log in
StackExchange.ready(function () {
StackExchange.helpers.onClickDraftSave('#login-link');
});
Sign up using Google
Sign up using Facebook
Sign up using Email and Password
Post as a guest
Required, but never shown
StackExchange.ready(
function () {
StackExchange.openid.initPostLogin('.new-post-login', 'https%3a%2f%2fcooking.stackexchange.com%2fquestions%2f102325%2fdoes-household-ovens-ventilate-heat-to-the-outdoors%23new-answer', 'question_page');
}
);
Post as a guest
Required, but never shown
3 Answers
3
active
oldest
votes
3 Answers
3
active
oldest
votes
active
oldest
votes
active
oldest
votes
I've never seen one that vents to outside, and I've used kitchens in several countries.
In many places we need to heat our houses for quite a few months each year, and the waste heat from cooking is very welcome. I try to avoid using my oven in summer, choosing other things to eat instead.
You can minimise the heat produced (i.e. the electricity used by both the oven and the air conditioning) by opening the door as little as possible, and by only preheating if you really need to. A well-insulated oven can be turned off a few minutes early for many dishes as it will retain enough heat to carry on cooking.
add a comment
|
I've never seen one that vents to outside, and I've used kitchens in several countries.
In many places we need to heat our houses for quite a few months each year, and the waste heat from cooking is very welcome. I try to avoid using my oven in summer, choosing other things to eat instead.
You can minimise the heat produced (i.e. the electricity used by both the oven and the air conditioning) by opening the door as little as possible, and by only preheating if you really need to. A well-insulated oven can be turned off a few minutes early for many dishes as it will retain enough heat to carry on cooking.
add a comment
|
I've never seen one that vents to outside, and I've used kitchens in several countries.
In many places we need to heat our houses for quite a few months each year, and the waste heat from cooking is very welcome. I try to avoid using my oven in summer, choosing other things to eat instead.
You can minimise the heat produced (i.e. the electricity used by both the oven and the air conditioning) by opening the door as little as possible, and by only preheating if you really need to. A well-insulated oven can be turned off a few minutes early for many dishes as it will retain enough heat to carry on cooking.
I've never seen one that vents to outside, and I've used kitchens in several countries.
In many places we need to heat our houses for quite a few months each year, and the waste heat from cooking is very welcome. I try to avoid using my oven in summer, choosing other things to eat instead.
You can minimise the heat produced (i.e. the electricity used by both the oven and the air conditioning) by opening the door as little as possible, and by only preheating if you really need to. A well-insulated oven can be turned off a few minutes early for many dishes as it will retain enough heat to carry on cooking.
answered 8 hours ago
Chris HChris H
23.6k1 gold badge43 silver badges67 bronze badges
23.6k1 gold badge43 silver badges67 bronze badges
add a comment
|
add a comment
|
I've never heard of an oven being vented to the outside. So, unless you have an exhaust fan that is vented to the outside, you're pretty much stuck with the heat.
Note, though, that the oven will gradually cool down after the energy source is cut off. The entire amount of residual heat will not dissipate into your house as long as you keep the oven door closed.
2
The entire amount will eventually make it into the room, unless the back of the oven is against a very badly insulated outside wall. Heat has to go somewhere, it can't just vanish.
– Chris H
8 hours ago
@ChrisH yeah exactly right.
– Behacad
6 hours ago
While I agree with you guys, the heat cooling and gradually escaping has much less effect than just opening the door and letting the full heat go. Cooling does make a difference.
– Cindy
3 hours ago
add a comment
|
I've never heard of an oven being vented to the outside. So, unless you have an exhaust fan that is vented to the outside, you're pretty much stuck with the heat.
Note, though, that the oven will gradually cool down after the energy source is cut off. The entire amount of residual heat will not dissipate into your house as long as you keep the oven door closed.
2
The entire amount will eventually make it into the room, unless the back of the oven is against a very badly insulated outside wall. Heat has to go somewhere, it can't just vanish.
– Chris H
8 hours ago
@ChrisH yeah exactly right.
– Behacad
6 hours ago
While I agree with you guys, the heat cooling and gradually escaping has much less effect than just opening the door and letting the full heat go. Cooling does make a difference.
– Cindy
3 hours ago
add a comment
|
I've never heard of an oven being vented to the outside. So, unless you have an exhaust fan that is vented to the outside, you're pretty much stuck with the heat.
Note, though, that the oven will gradually cool down after the energy source is cut off. The entire amount of residual heat will not dissipate into your house as long as you keep the oven door closed.
I've never heard of an oven being vented to the outside. So, unless you have an exhaust fan that is vented to the outside, you're pretty much stuck with the heat.
Note, though, that the oven will gradually cool down after the energy source is cut off. The entire amount of residual heat will not dissipate into your house as long as you keep the oven door closed.
answered 8 hours ago
CindyCindy
16.2k10 gold badges44 silver badges84 bronze badges
16.2k10 gold badges44 silver badges84 bronze badges
2
The entire amount will eventually make it into the room, unless the back of the oven is against a very badly insulated outside wall. Heat has to go somewhere, it can't just vanish.
– Chris H
8 hours ago
@ChrisH yeah exactly right.
– Behacad
6 hours ago
While I agree with you guys, the heat cooling and gradually escaping has much less effect than just opening the door and letting the full heat go. Cooling does make a difference.
– Cindy
3 hours ago
add a comment
|
2
The entire amount will eventually make it into the room, unless the back of the oven is against a very badly insulated outside wall. Heat has to go somewhere, it can't just vanish.
– Chris H
8 hours ago
@ChrisH yeah exactly right.
– Behacad
6 hours ago
While I agree with you guys, the heat cooling and gradually escaping has much less effect than just opening the door and letting the full heat go. Cooling does make a difference.
– Cindy
3 hours ago
2
2
The entire amount will eventually make it into the room, unless the back of the oven is against a very badly insulated outside wall. Heat has to go somewhere, it can't just vanish.
– Chris H
8 hours ago
The entire amount will eventually make it into the room, unless the back of the oven is against a very badly insulated outside wall. Heat has to go somewhere, it can't just vanish.
– Chris H
8 hours ago
@ChrisH yeah exactly right.
– Behacad
6 hours ago
@ChrisH yeah exactly right.
– Behacad
6 hours ago
While I agree with you guys, the heat cooling and gradually escaping has much less effect than just opening the door and letting the full heat go. Cooling does make a difference.
– Cindy
3 hours ago
While I agree with you guys, the heat cooling and gradually escaping has much less effect than just opening the door and letting the full heat go. Cooling does make a difference.
– Cindy
3 hours ago
add a comment
|
I have a swanky Viking oven that, when it decides to light and do some work, does exhaust heat to the outside via some interior fan. It is not the same fan as it has over the cooktop where you can see it sucking up smoke and cat hair. You can hear the interior fan go on about 5 min after the oven has been shut off.
So it is possible.
So there is a ventilation pipe that goes directly outside?
– Behacad
4 hours ago
add a comment
|
I have a swanky Viking oven that, when it decides to light and do some work, does exhaust heat to the outside via some interior fan. It is not the same fan as it has over the cooktop where you can see it sucking up smoke and cat hair. You can hear the interior fan go on about 5 min after the oven has been shut off.
So it is possible.
So there is a ventilation pipe that goes directly outside?
– Behacad
4 hours ago
add a comment
|
I have a swanky Viking oven that, when it decides to light and do some work, does exhaust heat to the outside via some interior fan. It is not the same fan as it has over the cooktop where you can see it sucking up smoke and cat hair. You can hear the interior fan go on about 5 min after the oven has been shut off.
So it is possible.
I have a swanky Viking oven that, when it decides to light and do some work, does exhaust heat to the outside via some interior fan. It is not the same fan as it has over the cooktop where you can see it sucking up smoke and cat hair. You can hear the interior fan go on about 5 min after the oven has been shut off.
So it is possible.
answered 5 hours ago
WillkWillk
1,8404 silver badges10 bronze badges
1,8404 silver badges10 bronze badges
So there is a ventilation pipe that goes directly outside?
– Behacad
4 hours ago
add a comment
|
So there is a ventilation pipe that goes directly outside?
– Behacad
4 hours ago
So there is a ventilation pipe that goes directly outside?
– Behacad
4 hours ago
So there is a ventilation pipe that goes directly outside?
– Behacad
4 hours ago
add a comment
|
Thanks for contributing an answer to Seasoned Advice!
- Please be sure to answer the question. Provide details and share your research!
But avoid …
- Asking for help, clarification, or responding to other answers.
- Making statements based on opinion; back them up with references or personal experience.
To learn more, see our tips on writing great answers.
Sign up or log in
StackExchange.ready(function () {
StackExchange.helpers.onClickDraftSave('#login-link');
});
Sign up using Google
Sign up using Facebook
Sign up using Email and Password
Post as a guest
Required, but never shown
StackExchange.ready(
function () {
StackExchange.openid.initPostLogin('.new-post-login', 'https%3a%2f%2fcooking.stackexchange.com%2fquestions%2f102325%2fdoes-household-ovens-ventilate-heat-to-the-outdoors%23new-answer', 'question_page');
}
);
Post as a guest
Required, but never shown
Sign up or log in
StackExchange.ready(function () {
StackExchange.helpers.onClickDraftSave('#login-link');
});
Sign up using Google
Sign up using Facebook
Sign up using Email and Password
Post as a guest
Required, but never shown
Sign up or log in
StackExchange.ready(function () {
StackExchange.helpers.onClickDraftSave('#login-link');
});
Sign up using Google
Sign up using Facebook
Sign up using Email and Password
Post as a guest
Required, but never shown
Sign up or log in
StackExchange.ready(function () {
StackExchange.helpers.onClickDraftSave('#login-link');
});
Sign up using Google
Sign up using Facebook
Sign up using Email and Password
Sign up using Google
Sign up using Facebook
Sign up using Email and Password
Post as a guest
Required, but never shown
Required, but never shown
Required, but never shown
Required, but never shown
Required, but never shown
Required, but never shown
Required, but never shown
Required, but never shown
Required, but never shown
I like to turn the kitchen fan on and open the oven door to get it to cool down as quickly as possible after use.
– aris
8 hours ago