what happens if i forgot to feed my sourdough starter?How do I feed a sourdough starter?How to Judge the...

Integral of the integral using NIntegrate

When going by a train from Paris to Düsseldorf (Thalys), can I hop off in Köln and then hop on again?

What's the difference between 2a and 10a charging options?

Why didn't Britain or any other European power colonise Abyssinia/Ethiopia before 1936?

Is there a reason why I should not use the HaveIBeenPwned API to warn users about exposed passwords?

Unethical behavior : should I report it?

What does "see" in "the Holy See" mean?

Decreasing star size

The Sword in the Stone

what happens if i forgot to feed my sourdough starter?

Convert every file from JPEG to GIF in terminal

How to Create an Image for Cantor's *Diagonal Argument* with a Diagonal Oval

What is the difference between 1/3, 1/2, and full casters?

How to start an application when a specific disk is mounted

Is my employer paying me fairly? Going from 1099 to W2

Writing a clean implementation of Rock, Paper, Scissors game in c++

Getting an rgb color from highlight group

Where to place an artificial gland in the human body?

How could a thief buying plane tickets with stolen credit card details benefit personally?

Trying to build a function to compute divided difference for arbitrary list of points

High income, sudden windfall

Inadvertently nuked my disk permission structure - why?

AC contactor 1 pole or 2?

What is the lowest-speed bogey a jet fighter can intercept/escort?



what happens if i forgot to feed my sourdough starter?


How do I feed a sourdough starter?How to Judge the Appropriate Feeding Schedule for Immature Sourdough StarterQuestion about new sourdough starter, specifically smellWhat is the rise / fall / feed cycle of a sourdough starter?What happens if I use my sourdough starter too soon?Make sourdough starter without discardingHow frequently should I feed my sourdough starter?Traveling with sourdough starterWhat does sourdough starter REALLY need?Why does my sourdough starter have in the top the liquid separated from the flour?






.everyoneloves__top-leaderboard:empty,.everyoneloves__mid-leaderboard:empty,.everyoneloves__bot-mid-leaderboard:empty{ margin-bottom:0;
}







2















is there something wrong that can happen, if i forgot to feed my sourdough starter? i kinda forgot to do it twice hehe but still appears a few bubbles in it,and previously it contained hooch which i discarded, also btw mine starter has a dense consistency because the whole grain flour i guess. so how should i feed it? i am using 5 tbsp of flour and 4 tbsp of tap water (previously rested for an hour or more to let the chlorine to fall to the bottom)









share





























    2















    is there something wrong that can happen, if i forgot to feed my sourdough starter? i kinda forgot to do it twice hehe but still appears a few bubbles in it,and previously it contained hooch which i discarded, also btw mine starter has a dense consistency because the whole grain flour i guess. so how should i feed it? i am using 5 tbsp of flour and 4 tbsp of tap water (previously rested for an hour or more to let the chlorine to fall to the bottom)









    share

























      2












      2








      2








      is there something wrong that can happen, if i forgot to feed my sourdough starter? i kinda forgot to do it twice hehe but still appears a few bubbles in it,and previously it contained hooch which i discarded, also btw mine starter has a dense consistency because the whole grain flour i guess. so how should i feed it? i am using 5 tbsp of flour and 4 tbsp of tap water (previously rested for an hour or more to let the chlorine to fall to the bottom)









      share














      is there something wrong that can happen, if i forgot to feed my sourdough starter? i kinda forgot to do it twice hehe but still appears a few bubbles in it,and previously it contained hooch which i discarded, also btw mine starter has a dense consistency because the whole grain flour i guess. so how should i feed it? i am using 5 tbsp of flour and 4 tbsp of tap water (previously rested for an hour or more to let the chlorine to fall to the bottom)







      sourdough sourdough-starter





      share












      share










      share



      share










      asked 8 hours ago









      Michael Ben DavidMichael Ben David

      3151 silver badge14 bronze badges




      3151 silver badge14 bronze badges






















          1 Answer
          1






          active

          oldest

          votes


















          3














          Then feed it again



          In my experience, any issues with sourdough, up to and including a surface layer of fungus, formaldehyde smell, and rotten dirty socks smell, can be fixed by simply feeding it. The worse the sourdough's condition is, the longer you have to feed it; if you don't have any of the above mentioned issues, two days consistent feeding should be fine.



          Three notes:




          • Usually I put in 2:1 volumetric flour to water.

          • I have used whole grain wheat (and rye) before, with no difficulties. The consistency will be a bit different, but whole grains can sustain a good long term sourdough. In my experience, a sourdough "trained" exclusively on whole grains does a much better job on any bread recipe with bran in it; whether whole grain or added.

          • If you are forgetful about a sourdough, consider putting it in the fridge. I put mine in the fridge and feed it once a week. You can miss a couple weeks, which will then cause the aforementioned smells, but it can be recovered in a few days of consistent feeding on the countertop.






          share|improve this answer
























          • and what do you mean with consistent feeding? no fungus has been find, smells like sour i dont know what its formaldehyde smell. previously it had hooch because i was adding the same volume of water and flour i think so.

            – Michael Ben David
            7 hours ago













          • @MichaelBenDavid Consistent feeding would be every day on the counter, or every week in the fridge.

            – kingledion
            7 hours ago











          • ok got it......

            – Michael Ben David
            7 hours ago














          Your Answer








          StackExchange.ready(function() {
          var channelOptions = {
          tags: "".split(" "),
          id: "49"
          };
          initTagRenderer("".split(" "), "".split(" "), channelOptions);

          StackExchange.using("externalEditor", function() {
          // Have to fire editor after snippets, if snippets enabled
          if (StackExchange.settings.snippets.snippetsEnabled) {
          StackExchange.using("snippets", function() {
          createEditor();
          });
          }
          else {
          createEditor();
          }
          });

          function createEditor() {
          StackExchange.prepareEditor({
          heartbeatType: 'answer',
          autoActivateHeartbeat: false,
          convertImagesToLinks: false,
          noModals: true,
          showLowRepImageUploadWarning: true,
          reputationToPostImages: null,
          bindNavPrevention: true,
          postfix: "",
          imageUploader: {
          brandingHtml: "Powered by u003ca class="icon-imgur-white" href="https://imgur.com/"u003eu003c/au003e",
          contentPolicyHtml: "User contributions licensed under u003ca href="https://creativecommons.org/licenses/by-sa/3.0/"u003ecc by-sa 3.0 with attribution requiredu003c/au003e u003ca href="https://stackoverflow.com/legal/content-policy"u003e(content policy)u003c/au003e",
          allowUrls: true
          },
          noCode: true, onDemand: true,
          discardSelector: ".discard-answer"
          ,immediatelyShowMarkdownHelp:true
          });


          }
          });














          draft saved

          draft discarded


















          StackExchange.ready(
          function () {
          StackExchange.openid.initPostLogin('.new-post-login', 'https%3a%2f%2fcooking.stackexchange.com%2fquestions%2f100403%2fwhat-happens-if-i-forgot-to-feed-my-sourdough-starter%23new-answer', 'question_page');
          }
          );

          Post as a guest















          Required, but never shown

























          1 Answer
          1






          active

          oldest

          votes








          1 Answer
          1






          active

          oldest

          votes









          active

          oldest

          votes






          active

          oldest

          votes









          3














          Then feed it again



          In my experience, any issues with sourdough, up to and including a surface layer of fungus, formaldehyde smell, and rotten dirty socks smell, can be fixed by simply feeding it. The worse the sourdough's condition is, the longer you have to feed it; if you don't have any of the above mentioned issues, two days consistent feeding should be fine.



          Three notes:




          • Usually I put in 2:1 volumetric flour to water.

          • I have used whole grain wheat (and rye) before, with no difficulties. The consistency will be a bit different, but whole grains can sustain a good long term sourdough. In my experience, a sourdough "trained" exclusively on whole grains does a much better job on any bread recipe with bran in it; whether whole grain or added.

          • If you are forgetful about a sourdough, consider putting it in the fridge. I put mine in the fridge and feed it once a week. You can miss a couple weeks, which will then cause the aforementioned smells, but it can be recovered in a few days of consistent feeding on the countertop.






          share|improve this answer
























          • and what do you mean with consistent feeding? no fungus has been find, smells like sour i dont know what its formaldehyde smell. previously it had hooch because i was adding the same volume of water and flour i think so.

            – Michael Ben David
            7 hours ago













          • @MichaelBenDavid Consistent feeding would be every day on the counter, or every week in the fridge.

            – kingledion
            7 hours ago











          • ok got it......

            – Michael Ben David
            7 hours ago
















          3














          Then feed it again



          In my experience, any issues with sourdough, up to and including a surface layer of fungus, formaldehyde smell, and rotten dirty socks smell, can be fixed by simply feeding it. The worse the sourdough's condition is, the longer you have to feed it; if you don't have any of the above mentioned issues, two days consistent feeding should be fine.



          Three notes:




          • Usually I put in 2:1 volumetric flour to water.

          • I have used whole grain wheat (and rye) before, with no difficulties. The consistency will be a bit different, but whole grains can sustain a good long term sourdough. In my experience, a sourdough "trained" exclusively on whole grains does a much better job on any bread recipe with bran in it; whether whole grain or added.

          • If you are forgetful about a sourdough, consider putting it in the fridge. I put mine in the fridge and feed it once a week. You can miss a couple weeks, which will then cause the aforementioned smells, but it can be recovered in a few days of consistent feeding on the countertop.






          share|improve this answer
























          • and what do you mean with consistent feeding? no fungus has been find, smells like sour i dont know what its formaldehyde smell. previously it had hooch because i was adding the same volume of water and flour i think so.

            – Michael Ben David
            7 hours ago













          • @MichaelBenDavid Consistent feeding would be every day on the counter, or every week in the fridge.

            – kingledion
            7 hours ago











          • ok got it......

            – Michael Ben David
            7 hours ago














          3












          3








          3







          Then feed it again



          In my experience, any issues with sourdough, up to and including a surface layer of fungus, formaldehyde smell, and rotten dirty socks smell, can be fixed by simply feeding it. The worse the sourdough's condition is, the longer you have to feed it; if you don't have any of the above mentioned issues, two days consistent feeding should be fine.



          Three notes:




          • Usually I put in 2:1 volumetric flour to water.

          • I have used whole grain wheat (and rye) before, with no difficulties. The consistency will be a bit different, but whole grains can sustain a good long term sourdough. In my experience, a sourdough "trained" exclusively on whole grains does a much better job on any bread recipe with bran in it; whether whole grain or added.

          • If you are forgetful about a sourdough, consider putting it in the fridge. I put mine in the fridge and feed it once a week. You can miss a couple weeks, which will then cause the aforementioned smells, but it can be recovered in a few days of consistent feeding on the countertop.






          share|improve this answer













          Then feed it again



          In my experience, any issues with sourdough, up to and including a surface layer of fungus, formaldehyde smell, and rotten dirty socks smell, can be fixed by simply feeding it. The worse the sourdough's condition is, the longer you have to feed it; if you don't have any of the above mentioned issues, two days consistent feeding should be fine.



          Three notes:




          • Usually I put in 2:1 volumetric flour to water.

          • I have used whole grain wheat (and rye) before, with no difficulties. The consistency will be a bit different, but whole grains can sustain a good long term sourdough. In my experience, a sourdough "trained" exclusively on whole grains does a much better job on any bread recipe with bran in it; whether whole grain or added.

          • If you are forgetful about a sourdough, consider putting it in the fridge. I put mine in the fridge and feed it once a week. You can miss a couple weeks, which will then cause the aforementioned smells, but it can be recovered in a few days of consistent feeding on the countertop.







          share|improve this answer












          share|improve this answer



          share|improve this answer










          answered 7 hours ago









          kingledionkingledion

          7923 silver badges10 bronze badges




          7923 silver badges10 bronze badges













          • and what do you mean with consistent feeding? no fungus has been find, smells like sour i dont know what its formaldehyde smell. previously it had hooch because i was adding the same volume of water and flour i think so.

            – Michael Ben David
            7 hours ago













          • @MichaelBenDavid Consistent feeding would be every day on the counter, or every week in the fridge.

            – kingledion
            7 hours ago











          • ok got it......

            – Michael Ben David
            7 hours ago



















          • and what do you mean with consistent feeding? no fungus has been find, smells like sour i dont know what its formaldehyde smell. previously it had hooch because i was adding the same volume of water and flour i think so.

            – Michael Ben David
            7 hours ago













          • @MichaelBenDavid Consistent feeding would be every day on the counter, or every week in the fridge.

            – kingledion
            7 hours ago











          • ok got it......

            – Michael Ben David
            7 hours ago

















          and what do you mean with consistent feeding? no fungus has been find, smells like sour i dont know what its formaldehyde smell. previously it had hooch because i was adding the same volume of water and flour i think so.

          – Michael Ben David
          7 hours ago







          and what do you mean with consistent feeding? no fungus has been find, smells like sour i dont know what its formaldehyde smell. previously it had hooch because i was adding the same volume of water and flour i think so.

          – Michael Ben David
          7 hours ago















          @MichaelBenDavid Consistent feeding would be every day on the counter, or every week in the fridge.

          – kingledion
          7 hours ago





          @MichaelBenDavid Consistent feeding would be every day on the counter, or every week in the fridge.

          – kingledion
          7 hours ago













          ok got it......

          – Michael Ben David
          7 hours ago





          ok got it......

          – Michael Ben David
          7 hours ago


















          draft saved

          draft discarded




















































          Thanks for contributing an answer to Seasoned Advice!


          • Please be sure to answer the question. Provide details and share your research!

          But avoid



          • Asking for help, clarification, or responding to other answers.

          • Making statements based on opinion; back them up with references or personal experience.


          To learn more, see our tips on writing great answers.




          draft saved


          draft discarded














          StackExchange.ready(
          function () {
          StackExchange.openid.initPostLogin('.new-post-login', 'https%3a%2f%2fcooking.stackexchange.com%2fquestions%2f100403%2fwhat-happens-if-i-forgot-to-feed-my-sourdough-starter%23new-answer', 'question_page');
          }
          );

          Post as a guest















          Required, but never shown





















































          Required, but never shown














          Required, but never shown












          Required, but never shown







          Required, but never shown

































          Required, but never shown














          Required, but never shown












          Required, but never shown







          Required, but never shown







          Popular posts from this blog

          Taj Mahal Inhaltsverzeichnis Aufbau | Geschichte | 350-Jahr-Feier | Heutige Bedeutung | Siehe auch |...

          Baia Sprie Cuprins Etimologie | Istorie | Demografie | Politică și administrație | Arii naturale...

          Nicolae Petrescu-Găină Cuprins Biografie | Opera | In memoriam | Varia | Controverse, incertitudini...